ESCP Business School's MSc in International Food & Beverage Management has claimed the top spot in France according to the latest Eduniversal ranking

This ranking reflects the culmination of the ESCP's relentless pursuit of excellence, as assessed through three pivotal criteria by Eduniversal:

  • Programme Reputation: Esteemed recognition and engagement with recruiting companies.
  • Post-Graduation Employment: Ensuring graduates secure coveted positions in the job market.
  • Student Satisfaction: Continuous improvement driven by student feedback.

"This #1 place in the ranking is a major validation of the unique value proposition we offer our students. Our programme combines rigorous academic foundations with industry-specific expertise, preparing graduates to become future leaders in the international F&B landscape. This remarkable achievement is a testament to the unwavering dedication and passion of our faculty, staff, students, alumni, and partner companies. We are incredibly proud of this recognition, which reaffirms our commitment to delivering world-class education specifically tailored to the dynamic and ever-evolving Food & Beverage industry. We are more than ever motivated to continue innovating and refining our curriculum to ensure our graduates remain at the forefront of this dynamic sector", said Francesco Venuti, Academic Director of the MSc International Food & Beverage Management.

Eduniversal's methodology, which focuses on programme-specific assessment rather than institutional ranking, makes it a valuable resource for prospective students and professionals seeking to refine their educational choices. 

The Eduniversal "Meilleurs Masters" ranking has evaluated 1,313 programmes in France, grouped into 84 subject areas.

The meticulousness of Eduniversal's assessment, which includes feedback from industry stakeholders and consultants, underscores the importance of ESCP's achievement. This recognition confirms ESCP's commitment to academic excellence and underlines its ongoing efforts to train future leaders in the dynamic field of food and beverage management.