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Three Classes of MSc in International F&B Management students celebrated the 1st graduation ceremony at ESCP Turin Campus
ESCP celebrated the MSc in International Food and Beverage Management Graduation Ceremony, the first-ever organised by the Turin Campus, at Villa Sassi, a splendid and elegant late 17th-century villa ...
ESCP Turin Campus - 2022 Gran Galà d'estate Video
It’s just over a couple of weeks now since ESCP Turin Campus hosted its annual Gran Galà d'estate, so let’s look back at some of the best moments from this glamourous night! On June 17 2022, ESCP Tur...
An apropos overview of the accelerating digitalisation of higher education
Written during the COVID pandemic, Andreas Kaplan’s latest book offers a unique, timely insight into the acceleration of digital transformation and disruption, even, of higher education.
Leaders as Chief Truth Officers: why a relationship with the truth is an essential issue for leading executives.
Professors Jean-Philippe Bouilloud, Ghislain Deslandes and Guillaume Mercier argue that business leaders no longer have a choice but to assume this ambiguous position requiring specific skills.
A bike ride for the planet
Have you ever wished you could take a year off of school to pursue that bucket list dream you’ve always wanted to accomplish?
Full Faculty Meeting looks into the future
The 2022 Full Faculty Meeting took place between 8 and 10 June, with professors working studiously on the future of the school, and a few of them rewarded for their efforts.
ESCP holds Women in Entrepreneurship Roundtable initiated by students
Over 40 attendees joined the "Challenges and Rewards of Pursuing a Career in Entrepreneurship: A Woman’s Perspective" roundtable, which took place on Tuesday, 14 June 2022. The online event was modera...
The decision-making logics that accelerate or slow down start-ups
New research from René Mauer and his co-authors identifies which decision-making logics act as brakes and gas pedals.